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NEW ZEALAND WINES

Benchmark Wines is Singapore's # 1 online New Zealand wine retailer. Check out our wide selection of Australian Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, Pinot Gris and Sauvignon Blanc

New Zealand

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Items 1 to 10 of 26 total

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  1. Harwood Hall Viognier 'Vendage Tardive' 2012 (375ml)

    Made in a slightly sweet style that's delicious with a fruit plate or cheese. Guava, Lychee and Melon with some orange blossom, overlay vanilla & buttered popcorn characters on the nose with a full palate, good texture & gentle acidity to finish. The fruit for this wine was hand-picked & whole bunch pressed & aged barriques for 9 months.
    $25.00
    More than 24 available
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  2. Harwood Hall Pinot Gris 2014


    3.5 stars - Michael Cooper "The 2014 was blended from Awatere Valley and Rarangi fruit, & mostly handled in tanks; 10% was barrel fermented. Its a fleshy, full bodied style with very good depth of lemon, apple & pear flavours, balanced acidity, & a dryish, slightly nutty finish. Enjoyable..."- Michael Cooper -'Buyer's Guide to New Zealand Wines'
    $26.00
    More than 24 available
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  3. Harwood Hall Sauvignon Blanc 2015

    90pts - Decanter Magazine

    Just arrived !!!

    "This is an intense wine with some elegant softness. It is fruity & fresh, lively, with fresh herbs, citrus & peach notes. The length is full & vibrant & balances beautifully with the lively acidity present." - Decanter Magazine

    $26.00
    More than 24 available
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  4. Misty Cove 'Estate' Sauvignon Blanc 2016

    ★★★★91 points Sam Kim – Wine Orbit

    "Green apple & melon flavors lead the way, with aromatic pops of citrus zest & a refreshing finish." - Wine Spectator

    Beautifully fragrant, the immediately appealing nose shows nectarine, rock melon, feijoa & lime zest characters with a hint herbaceous notes. The palate is succulent & lively, & displays excellent fruit weight & intensity, finishing juicy with a fine linger!

    The Estate Sauvignon Blanc can be best enjoyed with a wide range of dishes including (shell) fish, poultry, salads or simply as a classy aperitif.

    $32.00
    5 available
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  5. Misty Cove 'Estate' Rose 2016

    Made from 92% Pinot Noir & 8% Sauvignon Blanc, the colour is a beautiful pale-pink & the bouquet exudes red cherry, strawberries & delicate citrus fruit. The palate is bright & youthful, full of cherries, strawberry, ripe apple, spice & cinnamon.

     A stunning wine best chilled & enjoyed with friends sharing good times.

    $34.00
    17 available
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  6. Misty Cove 'Organic' Sauvignon Blanc 2016

    The wine is elegantly fragrant on the nose showing grapefruit, lemon peel, flint & subtle herbaceous characters. The palate offers pristine fruit flavours & fine texture, brilliantly structured by bright acidity. The wine is beautifully poised & fresh, & displays delicate fruit intensity.

    $35.00
    14 available
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  7. Misty Cove 'Organic' Sauvignon Blanc 2017

    ★★★★+ – 92 points Sam Kim – Wine Orbit

    “Youthful & beautifully fragrant, the attractive bouquet shows grapefruit, green rockmelon, lime zest & sweet basil aromas, followed by a vibrant palate that is juicy & lively. The wine delivers plenty of pristine flavours & bright acidity, finishing persistent & crisp." - Sam Kim

    $35.00
    17 available
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  8. Harwood Hall Pinot Noir 2013


    Textbook example of New Zealand Pinot Noir by 'Digger' Hennessey & Corey Hall, chief winemakers at the prestigious Mount Riley & Matua wineries.

    6 out 7 rating in Michael Cooper 'Buyers Guide to New Zealand Wines' "Grown at several sites, fermented with indigenous yeasts and matured in French oak barrels for 10 months. It's a full-bodied wine, with generous cherry, herb and spice flavours, showing considerable complexity."

    $39.00
    More than 24 available
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  9. GEM Sauvignon Blanc 2008

    3.5 stars - Michael Cooper's 'Buyers Guide'

    Exceptional New Zealand Sauvignon Blanc!

    Reminiscent of very, very good Sancerre, this sensational Sauvignon Blanc is distinctly different from the typical high-acid early releases from New Zealand commonly available in Singapore. Fermented completely dry with 12 months on lees results in an ideal palate balance of acidity, soft fruit & complex characters. The wine was bottled & further aged until its recent release.
    In just under five years, Gem has made its way onto the wine lists at some of the world’s leading Michelin star restaurants.

    Compare with Cloudy Bay 'Te Koko' Sauvignon Blanc @$70!!

    $39.00
    More than 24 available
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  10. Misty Cove 'Estate' Pinot Noir 2016

    90pts – Wine Spectator

    "Green hints & fresh chive aromas give way to cherry & berry flavors that are accented by an appealing note of smoke. Spice, earth & tobacco details provide depth on the finish." – Wine Spectator

    The wine combines attractive fruit intensity with subtle savoury complexity, displaying dark cherry, plum, clove & nutmeg aromas with a hint of smoked meat. It is succulent & rounded on the palate, & delivers bright fruit flavours backed by polished tannins. Lovely harmony & length.

    Misty Cove Estate Pinot Noir can be enjoyed with a wide range of dishes including lamb, beef, wild meats, stews, curries, pasta & mushrooms.

    Or, just chill it slightly & enjoy it on its own!

    $39.00
    More than 24 available
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