The Clare Valley is the home of Australia's finest Rieslings. Winemaker Rod Hooper "wrote the book" on how to produce organic & preservative free wines.

He pioneered the technique to produce preservative free wines that eliminated the sulphites that are problematic for many wne consumers.

A fragrant Riesling with orange blossom & lime notes, delicate yet elegant palate with lemon & lime flavours finishing with crisp clean natural acidity. Produced from Organic Riesling (certified by NASAA) grown in the Clare Valley.

5 stars & Best Value Riesling – Winestate Magazine

Best Value Buy – The Wine & Spirit Insider Magazine

The blend combines the world renowned characteristics of vibrant young Hunter Semillon with lively Sauvignon Blanc & is best described as a 'user-friendly'.

Ripe passionfruit aromas on the nose are balanced by citrus & tropical flavours of Hunter Semillon on the palate.
Crisp refreshing flavours & only 10.5% alcohol - this is a perfect wine for the Singapore climate.

Pale straw with a green hue. Lifted citrus aromas with a lime zest and intense citrus flavours that harmonise with zesty sherbet & a citrus finish.

Certified Organic.

Cut grass, lantana & just the merest hint of passionfruit on the nose. There are
citrus notes on the palate & a fresh zippy finish. Delicious.

Pinot Gris is increasing in popularity and we believe it’s a variety well suited to one of McLaren Vale’s coolest sites – Paxton’s Thomas Block. The Paxton Pinot Gris is a crisp and fresh style that also captures the interesting characters and essence of the variety.

The 2019 vintage is the twelfth release of this single-vineyard wine and displays fruit freshness and structure highlighting the suitability of this site for the production of premium white varieties.

A delicious Pinot Gris from one of Australia's most respected wine growers - David Paxton. Paxton's organic wines are produced on Biodynamic principles without the use of synthetic fertilisers or pesticides with a focus on promoting healthy, living soils.