- BY the CASE
Macabeo (or Viura in Rioja) is a white wine grape used in the north & east of Spain.
A relatively versatile grape, Macabeo wines are fresh, floral & aromatic.
Spain is unquestionably Macabeo's homeland, most obviously in the northern regions. It is the principal ingredient in white wines from Rioja,
Fresh, fresh and bursting with delicious flavours. I am a sexy, lively and jovial wine, and you should enjoy me in my youth.
Yellow-green straw-like tones, very bright. Fruity in the nose, with aromas of apple, a touch of citrus fruit and a nutty base. Soft and fresh entry, smooth and lingering, good medium body, with excellent harmony between acidity and fruit. Lingering, with excellent notes of soft fruits, with a very pleasant finish.
The 2009 Tim Adams Protégé GMS is a blend of Grenache, Mouvedre & Shiraz.
Lovely perfumed aromas with a well balanced medium bodied & delicious spicy palate with lifted berry aromas & flavours which complement typical Grenache spiciness.
A soft, rich finish.
Another terrific wine from Tim Adams!
An easy to drink red wine that is perfect for Singapore's humid climate.
The Vegan freindly 'Guesser' Organic White is an exciting blend of Sauvignon Blanc, Marsanne & Chardonnay.
A refreshing white - perfect for any occasion. A tropical fruit salad style with citrus flavours & complexity.
A delicious wine from one of Australia's most respected wine growers - David Paxton. Paxton's organic wines are produced on Biodynamic principles without the use of synthetic fertilisers or pesticides with a focus on promoting healthy, living soils.
90pts - James Halliday 'Australian Wine Companion
"Made with a sweet core but with full-strength alcohol. A perfect dessert-style wine for a picnic lunch. Fuchsia-crimson & extravagantly perfumed. Rose petals & rose water, stone fruit, raspberries, ripe strawberries. It's refreshing & delightful at once."
The sweetness of the wine comes from picking the fruit later with higher levels of natural sugar, then stopping fermentation before the wine is completely dry. Whats left is a low alcohol, delightfully still dessert wine that tastes like roses & strawberries & is perfect to accompany berries, fruit pies & soft cheeses.