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NEW ZEALAND SAUVIGNON BLANC

Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin. Sauvignon blanc is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Australia, and New Zealand.

New Zealand

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7 Item(s)

  1. Harwood Hall Sauvignon Blanc 2018


    90 Points - Andrew Caillard, MW Beautifully fragrant on the nose, displaying passion fruit, lime zest .... lively & vibrant showing mouth watering acidity. A really beautiful example of Marlborough Sauvignon Blanc by 'Digger' Hennessy, founding winemaker of the prestigious Matua & Mount Riley wineries. Harwood Hall wines are crafted by hand in small quantities from the best fruit they can get their hands on. It’s the precious product of two working winemakers & their families who throw themselves heart & soul into making boutique New Zealand wine - to bring you the best wine they can at a price that makes it easy to enjoy. Not just another savvy blanc!!
    $26.00
    More than 24 available
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  2. Misty Cove Sauvignon Blanc 2018

    Misty Cove Sauvignon Blanc 2018

    $29.00
    14 available
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  3. Misty Cove 'Signature' Sauvignon Blanc 2017

    ★★★★★ – 94 points Sam Kim – Wine Orbit

    "Green apple & melon flavors lead the way, with aromatic pops of citrus zest & a refreshing finish." - Wine Spectator

    Beautifully fragrant, the immediately appealing nose shows nectarine, rock melon, feijoa & lime zest characters with a hint herbaceous notes. The palate is succulent & lively, & displays excellent fruit weight & intensity, finishing juicy with a fine linger!

    $41.00
    More than 24 available
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  4. Cloudy Bay Sauvignon Blanc 2019

    Cloudy Bay Sauvignon Blanc 2019
    The 2019 Cloudy Bay Sauvignon Blanc is immediately expressive in the glass, with notes of bright, ripe citrus, kaffir lime, passion fruit and white peach. The palate is vibrant and mouthwatering, with concentrated, juicy tropical notes melding with zesty citrus, stone fruits and subtle notes of orchard blossom.

    $44.00
    4 available
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  5. Greywacke Sauvignon Blanc 2019
    New

    Greywacke Sauvignon Blanc 2019

    This vibrant and subtly nuanced wine warrants pairing with oysters, fleshy white fish, poultry, Thai and Indian food. Like most New Zealand Sauvignon Blancs it will not benefit from or require aging. It should be considered to be in the classic New Zealand style. I.e. fruit-forward, above-average to high acidity, expressing citrus and peach notes in the nose and pairing well with food, especially Asian food. It is a flavor profile that New Zealand has made uniquely it's own.

    $44.00
    More than 24 available
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  6. Misty Cove 'Signature' Chardonnay 2016

    ★★★★+ – 90 points Sam Kim – Wine Orbit – July 2017

    The nose is fresh, elegant with clean and tightly bound white stone-fruit aromas along with lemon-curd and butterscotch MLF notes in a nutty, citrusy amalgam. The mouth-feel is soft in texture with fresh, lively acidity underlining the fruit. The partial wild fermentation shows good character on the nose and palate with the subtle yet creamy oak texture balancing the crisp acid leading the wine into a tight, moderately long finish. This is a tightly held Chardonnay with citrus and butterscotch flavours and a fresh, subtly creamy mouth-feel. Simply Stunning!

    $47.00
    3 available
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  7. Greywacke Sauvignon Blanc 2019 - 12 Bottle case Price @ $499.00

    This vibrant and subtly nuanced wine warrants pairing with oysters, fleshy white fish, poultry, Thai and Indian food. Like most New Zealand Sauvignon Blancs it will not benefit from or require aging. It should be considered to be in the classic New Zealand style. I.e. fruit-forward, above-average to high acidity, expressing citrus and peach notes in the nose and pairing well with food, especially Asian food. It is a flavor profile that New Zealand has made uniquely it's own.

    $499.00
    5 available
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7 Item(s)