- BY the CASE
Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin. Sauvignon blanc is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Australia, and New Zealand.
The Vegan freindly 'Guesser' Organic White is an exciting blend of Sauvignon Blanc, Marsanne & Chardonnay.
A refreshing white - perfect for any occasion. A tropical fruit salad style with citrus flavours & complexity.
A delicious wine from one of Australia's most respected wine growers - David Paxton. Paxton's organic wines are produced on Biodynamic principles without the use of synthetic fertilisers or pesticides with a focus on promoting healthy, living soils.
The blend combines the world renowned characteristics of vibrant young Hunter Semillon with lively Sauvignon Blanc & is best described as a 'user-friendly'.
Ripe passionfruit aromas on the nose are balanced by citrus & tropical flavours of Hunter Semillon on the palate.
Crisp refreshing flavours & only 10.5% alcohol - this is a perfect wine for the Singapore climate.
90pts - James Halliday
"There you have it: pure, unadorned Adelaide Hills sauvignon blanc traversing cut grass gooseberry, passionfruit & lychee, mooching quietly along until it markedly lifts its intensity on the finish, with citrussy acidity joining the fray." - James Halliday