- BY the CASE
Pinot Gris is increasing in popularity and we believe it’s a variety well suited to one of McLaren Vale’s coolest sites – Paxton’s Thomas Block. The Paxton Pinot Gris is a crisp and fresh style that also captures the interesting characters and essence of the variety.
The 2019 vintage is the twelfth release of this single-vineyard wine and displays fruit freshness and structure highlighting the suitability of this site for the production of premium white varieties.
A delicious Pinot Gris from one of Australia's most respected wine growers - David Paxton. Paxton's organic wines are produced on Biodynamic principles without the use of synthetic fertilisers or pesticides with a focus on promoting healthy, living soils.
90pts - James Halliday
The (very) cool South Gippsland area is not as known for Pinot Grigio (also called Pinot Gris) as it is for Pinot Noir & Chardonnay, yet this local expression is a stellar example of what can be achieved with juicy Grigio grapes & some old-fashioned love, care & attention to detail. The Bellvale Winery succeeds in marrying the acidity & roundness of the traditional Italian style with refreshing, harmonious notes of stone fruit & pear. This is a subtle and aromatic white wine, smoothly textured with a delicate, clean mouth feel.
"Three clones, cool fermented, aged for 4 months on stirred lees, some in used oak barrels. The result is a wine with freshness its raison d'etre, the oak an input to texture, not flavour. Nashi pear & apple fill the palate nicely before acidity trims the finish." - James Halliday