Made in a slightly sweet style that's delicious with a fruit plate or cheese.
Guava, Lychee and Melon with some orange blossom, overlay vanilla & buttered popcorn characters on the nose with a full palate, good texture & gentle acidity to finish.
The fruit for this wine was hand-picked & whole bunch pressed & aged barriques for 9 months.
90 Points - Andrew Caillard, MW
Beautifully fragrant on the nose, displaying passion fruit, lime zest .... lively & vibrant showing mouth watering acidity.
A really beautiful example of Marlborough Sauvignon Blanc by 'Digger' Hennessy, founding winemaker of the prestigious Matua & Mount Riley wineries.
Harwood Hall wines are crafted by hand in small quantities from the best fruit they can get their hands on.
It’s the precious product of two working winemakers & their families who throw themselves heart & soul into making boutique New Zealand wine - to bring you the best wine they can at a price that makes it easy to enjoy.
Not just another savvy blanc!!
Lemon yellow with Golden reflexes. In the nose, it shows very fresh and aromatic with fennel notes, freshly cut grass and some ripe fruits hints. On the palate, it is mellow and fleshy and leaves a pleasant fruity aftertaste.
Fresh, fresh and bursting with delicious flavours. I am a sexy, lively and jovial wine, and you should enjoy me in my youth.
Yellow-green straw-like tones, very bright. Fruity in the nose, with aromas of apple, a touch of citrus fruit and a nutty base. Soft and fresh entry, smooth and lingering, good medium body, with excellent harmony between acidity and fruit. Lingering, with excellent notes of soft fruits, with a very pleasant finish.
Making the Forget-me-not in the tradition of a beautiful fresh and floral dry white style is reasonably simple. We pick both Semillon and Sauvignon Blanc at night, to keep hold of the delicate characters of the varieties. Semillon is picked later, generally. We ferment both Sem and SB in stainless steel tanks, because we can control the temperature in the tanks and ensure a cool ferment. We don’t mature the wine in oak barrels, because we are making a fresh bright wine. Oxygen is the enemy of the floral characters, so we try and keep it away (this is called reductive handling). Once the grapes have gone through ferment it is pretty much straight to bottle.
Imagine lying in a meadow late in summer with the smell of sweet hay all around you, underlain with the delicate fragrance of white flowers. This is what you get when you open a bottle of the Spring Seed ‘Forget-me-not’ and when you taste it, that dreamy summer meadow follows through onto the palate with a twist of lime, too. Forget-me-not is a classic white wine blend, and is so versatile; mixing and matching with spicy Thai food, creamy cheeses or on its own.
The Guesser Organic White is an exciting blend of Sauvignon Blanc, Marsanne & Chardonnay.
A refreshing white - perfect for any occasion.
A tropical fruit salad style with citrus flavours & complexity.
A delicious wine from one of Australia's most respected wine growers - David Paxton.
Paxton's organic wines are produced on Biodynamic principles without the use of synthetic fertilisers or pesticides with a focus on promoting healthy, living soils.