Buy Wine Online - Benchmark Wines | Singapore
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89pts - James Halliday "Grapes designated for the Black Puma are crushed in open fermenters to ensure maximum colour & flavour extraction. True to Warrenmang’s philosophy of traditional wine making, the wine is hand plunged twice daily on skins & then basket pressed. Matured for over 30 months in French oak." - James Halliday
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