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Soumah 'The Butcher' Nebbiolo 2016

Quick Overview

Soumah follows the great Australian tradition of the Shiraz-Cabernet blend ("The great Australian invention"- Len Evans) but adds a modern twist with Nebbiolo.


'The Butcher' with it’s elegant and intense fruit & tannin structure is perfect with meat & cheese dishes.





Bronze Medal at Melbourne International Wine Competition


Bronze Medal at Cathay Pacific Hong Kong International Wine & Spirits Competition






$45.00

10 available

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Additional Information

Region Yarra Valley
Country Australia
Winery Soumah
Closure Screw Cap
Grape Variety Syrah, Cabernet Sauvignon, Nebbiolo
Awards Bronze Medal at Melbourne International Wine Competition Bronze Medal at Cathay Pacific Hong Kong International Wine & Spirits Competition

Additional Information

Other Ratings Bronze Medal at Melbourne International Wine Competition Bronze Medal at Cathay Pacific Hong Kong International Wine & Spirits Competition

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