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Simply defined; a rosé wine is a type of wine that uses some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onion-skin" orange to a vivid near-purple, depending on the varietals used.
Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to the amatuer efforts of sweet White Zinfandels (not really wines now are they ??) and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe.
When rosé wine is the primary product, it is produced with the skin contact method. Black-skinned grapes are crushed and the skins are allowed to remain in contact with the juice for a short period, typically one to three days. The must (read; all the mess that was in th vat; seeds, stems, skins, juice an everything else) is then pressed. The skins are removed rather than left in contact throughout fermentation (as with red wine making). The longer that the skins are left in contact with the juice, the more intense the color of the final wine. Think of leaving a tea bag to steep for too long !!!
When a winemaker desires to impart more tannin and color to a red wine, some of the pink juice from the must can be removed at an early stage in what is known as the Saignée (from French bleeding) method. The red wine remaining in the vats is intensified as a result of the bleeding, because the volume of juice in the must is reduced, and the must involved in the maceration becomes more concentrated.
Remarkable Wine - Guide Hachette des Vins
"...very pale rosé with violet notes - a blend favoring Syrah (50%), combined with Grenache & Cabernet Sauvignon. The charming nose opens with candy, then strawberry & citrus fruits...enchants with its aromatic intensity, its elegant approach, its fleshy texture & well integrated long acid finish. Complex, powerful & remarkably balanced; a rosé for a meal." - Guide Hachette des Vins
Wine Spectator - 90pts
James Suckling - 91pts
Whispering Angel Rose is the hottest selling Rose in both the USA & the UK!
"Alluring, with a creamy feel to the mix of white peach, mango & white cherry fruit flavors that stay nicely defined on the finish, thanks to a subtle mineral edge." - Wine Spectator
Very pretty and perfumed with sliced peaches and flowers such as lilacs. Full-bodied, fresh and flavorful. Layered, textured and delicious. Spicy food." - James Suckling
Dumenil is an independant Champagne House founded in 1874 & remaining in the family for 5 generations. All vineyards are Premier Cru in the typical chalk soil of Champagne's Montagne de Reims. Only the first & best juice is used.
Lovers of luscious rosé champagnes will be delighted by the use of very old red Pinot Meunier vines ('vielles vigne'). Delicate with the bite of fresh fruit but with subtle harmony between fruitiness & elegance.There are very few champagne makers who emphasise the powerful fruitiness of the Pinot Meunier grape. This precise blend of light, ethereal wines with a judicious amount of Pinot Meunier creates a champagne that is elegant, fruity & unequalled. Scintillating bubbles against a pretty salmon pink background.
Aromas of crushed strawberries & Morello cherries, with elegant red fruit flavours in abundance.
The finish is pleasantly fresh with a hint of almond paste and cocoa.
Decanter Magazine - 89pts
What ever are Hollywood mega-stars supposed to do when they can't easily get their favourite wine?
Brad & Angelina's solution was to splash out S$100 million to acquire the prized Miraval estate in 2012.Miraval Rosé is the benchmark against which all other Rosé is measured - so presumably they got their money's worth!
"Delicate cherry & strawberry fragrances rise from the glass. In the mouth, savoury red fruit & peppery spice are accompanied by a pronounced, prickly acidity. The wine finishes with red fruit & more spice. This is quite a serious expression." - Decanter Magazine