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FRENCH SYRAH

Buy the best quality and value French Syrah red wines at Benchmark Wines. Delivery to your doorstep and satisfaction guaranteed.

French

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4 Item(s)

  1. Dom. de Saint Dominique 'La Chapelle' Vin de Pays L'Herault 2014

    In the Spring of the year 2000, guided by a shared passion for the region, Danièle Vialard and Eric Hosteins travelled the legendary terroir of Aniane in the Hérault department in the South of France and found Domaine de Saint Dominique. The Saint Dominique Estate's vineyard stretches across 14 hectares, located in a choice position. It is also bounded by the flagships of local viticulture: the Mas Daumas-Gassac, the Domaine de la Grange des Pères and the Château Capion. SOIL Miocene terrain (tertiary period) with limestone and sandstone gravel, 10 metres deep, filtering well.
    VINEYARD Mainly on hillsides, two-thirds of the surface area has been replanted since 2001, with high average density of 6,000 vines per hectare.
    GRAPE VARIETIES 31% Syrah / 15% Merlot / 28% Cabernet Sauvignon / 15% Carignan / 6% Petit Verdot / 5% Mourvedre.
    HARVESTING AND VINIFICATION The grapes are carefully sorted in the vineyard and on arrival at the vats. We remove all stems when the grapes are placed in the concrete vats which are thermo-regulated by gravity. The wine making process is traditional with as much maceration time as possible during fermentation.
    LA CHAPELLE DE SAINT DOMINIQUE The estate’s wine for pleasure, a combination of Southern French warmth and Bordeaux elegance. Vinification in concrete vats and aging for up to 9 months 20% in barrels and 80% in vats. A blend of 30% Merlot, 30% Vieux Carignan, 15% Cabernet Sauvignon, 15%, Syrah & 10% Mourvedre

    $45.00
    6 available
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  2. Dom.de Saint Dominique Vin de Pays L'Herault Rouge 2012

    In the Spring of the year 2000, guided by a shared passion for the region, Danièle Vialard and Eric Hosteins traveled the legendary terroir of Aniane in the Hérault department in the South of France and found Domaine de Saint Dominique. The Saint Dominique Estate's vineyard stretches across 14 hectares, located in a choice position. It is also bounded by the flagships of local viticulture: the Mas Daumas-Gassac, the Domaine de la Grange des Pères and the Château Capion. SOIL Miocene terrain (tertiary period) with limestone and sandstone gravel, 10 meters deep, filtering well.
    VINEYARD Mainly on hillsides, two-thirds of the surface area has been replanted since 2001, with high average density of 6,000 vines per hectare.
    GRAPE VARIETIES 31% Syrah / 15% Merlot / 28% Cabernet Sauvignon / 15% Carignan / 6% Petit Verdot / 5% Mourvedre.
    HARVESTING AND VINIFICATION The grapes are carefully sorted in the vineyard and on arrival at the vats. We remove all stems when the grapes are placed in the concrete vats which are thermo-regulated by gravity. The winemaking process is traditional with as much maceration time as possible during fermentation.
    DOMAINE DE SAINT DOMINIQUE The intensity and subtleness of a great terroir. Aging takes place for 12 months in 500-litre French oak barrels, 50% new and 50% used (one wine production), a blend of 50% Syrah 30% Cabernet Sauvignon 10% Petit Verdot 10% Merlot.

    $52.00
    3 available
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  3. Ch. de Maris 'Les Planels' 2014

    92pts - Robert Parker - The Wine Advocate

    "A killer value is the 2014 Les Planels. Made from Syrah, Carignan & Grenache that was completely destemmed (as are all of the releases form Chateau Maris), it shows a darker, smokier profile to go with notions of cassis, scorched earth, graphite & earth on the nose. Aged 12 months in barrel, followed by six months in concrete, it has solid mid-palate density, nicely integrated acidity, excellent overall balance & a clean, dry finish..." - Robert Parker

    $61.00
    17 available
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  4. Dom.de Baronarques, AOC Limoux 2013

    This 17th Century estate was purchased by the Baroness Philippine de Rothschild and her two sons in 1998 and has since undergone extensive renovation. Located in the Saint Polycarp commune near the town of Limoux in the Aude Valley district of the Languedoc Roussillon, the estate has 118 hectares under vine and made up predominately with red varietals, Grenache, Syrah and Malbec from the Mediterranean and Merlot, Cabernet Franc and Cabernet Sauvignon from the Atlantic. In 2003 the wine was awarded the status of AOC Limoux. 2008 saw the first vintage of the 2nd wine la Capitalle de Baron'arques and in 2009 the first vintage of Le Chardonnay de Baron'arques was produced from the 3 hectares of Chardonnay planted. All the wines at the estate are under the direct supervision of the Chateau Mouton Rothschild technical team and proudly take their place among the elite brands of Baron Philippe de Rothschild.

    $94.00
    2 available
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4 Item(s)