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FRENCH MERLOT

Buy the best quality and value French Merlot red wines at Benchmark Wines. Delivery to your doorstep and satisfaction guaranteed.

France

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9 Item(s)

  1. Ch. Ferry Lacombe Cotes de Provence Grenache 2012

    Chateau Ferry Lacombe Cotes de Provence Grenache 2012
    $29.00
    17 available
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  2. Ch. d'Anvichar Grand Vin de Bordeaux 2018
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    Ch. d'Anvichar Grand Vin de Bordeaux 2018

    Ch. d'Anvichar Grand Vin de Bordeaux 2018

    $36.00
    More than 24 available
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  3. Dom. de Saint Dominique 'La Chapelle' Vin de Pays L'Herault 2014

    In the Spring of the year 2000, guided by a shared passion for the region, Danièle Vialard and Eric Hosteins travelled the legendary terroir of Aniane in the Hérault department in the South of France and found Domaine de Saint Dominique. The Saint Dominique Estate's vineyard stretches across 14 hectares, located in a choice position. It is also bounded by the flagships of local viticulture: the Mas Daumas-Gassac, the Domaine de la Grange des Pères and the Château Capion. SOIL Miocene terrain (tertiary period) with limestone and sandstone gravel, 10 metres deep, filtering well.
    VINEYARD Mainly on hillsides, two-thirds of the surface area has been replanted since 2001, with high average density of 6,000 vines per hectare.
    GRAPE VARIETIES 31% Syrah / 15% Merlot / 28% Cabernet Sauvignon / 15% Carignan / 6% Petit Verdot / 5% Mourvedre.
    HARVESTING AND VINIFICATION The grapes are carefully sorted in the vineyard and on arrival at the vats. We remove all stems when the grapes are placed in the concrete vats which are thermo-regulated by gravity. The wine making process is traditional with as much maceration time as possible during fermentation.
    LA CHAPELLE DE SAINT DOMINIQUE The estate’s wine for pleasure, a combination of Southern French warmth and Bordeaux elegance. Vinification in concrete vats and aging for up to 9 months 20% in barrels and 80% in vats. A blend of 30% Merlot, 30% Vieux Carignan, 15% Cabernet Sauvignon, 15%, Syrah & 10% Mourvedre

    $45.00
    6 available
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  4. Ch. Clement Termes Rouge Gaillac 2009

    Ch. Clement Termes Rouge Gaillac 2009

    $45.00
    21 available
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  5. Ch. Laurence 'Petit Laurence' Bordeaux Superieur 2014

    Petite Laurence is the second wine of Château Laurence and is made from a selection of fruit from the gravelly clay soils of Montussan. The wine is fermented in stainless steel thermoregulated vats and aged for 14 months in a combination of vats and French oak barrels. Produced from 100% Merlot, this wine exhibits red cherries and spices on the nose, in the mouth the wine is medium bodied with plenty of ripe fruits and fresh acidity balanced by ripe silky tannins.

    $47.00
    3 available
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  6. Ch. Martin Graves Rouge 2015

    Located 20 km south of Bordeaux, overlooking the Gironde River, this 20 hectare, 17th Century estate of Chateau Martin sits on the clay and limestone soils, peppered with the small gravel from which the Graves region gets its name.
    The white Graves, is produced from 4 hectares of vines planted to a combination of 70% Semillon and 30% Sauvignon Blanc. The grapes are picked at optimum ripeness and fermented in oak vats before being matured new oak barrels with regular stirring of the lees. A big round wine with great fruit and refreshing acidity. Perfect for seafood.

    $49.00
    7 available
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  7. Domain de Lacombe 2011 (Pomerol, Bordeaux)
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    Domain de Lacombe 2011 (Pomerol, Bordeaux)

    Domain de Lacombe 2011 (Pomerol, Bordeaux)

    $49.00
    1 available
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  8. Dom.de Saint Dominique Vin de Pays L'Herault Rouge 2012

    In the Spring of the year 2000, guided by a shared passion for the region, Danièle Vialard and Eric Hosteins traveled the legendary terroir of Aniane in the Hérault department in the South of France and found Domaine de Saint Dominique. The Saint Dominique Estate's vineyard stretches across 14 hectares, located in a choice position. It is also bounded by the flagships of local viticulture: the Mas Daumas-Gassac, the Domaine de la Grange des Pères and the Château Capion. SOIL Miocene terrain (tertiary period) with limestone and sandstone gravel, 10 meters deep, filtering well.
    VINEYARD Mainly on hillsides, two-thirds of the surface area has been replanted since 2001, with high average density of 6,000 vines per hectare.
    GRAPE VARIETIES 31% Syrah / 15% Merlot / 28% Cabernet Sauvignon / 15% Carignan / 6% Petit Verdot / 5% Mourvedre.
    HARVESTING AND VINIFICATION The grapes are carefully sorted in the vineyard and on arrival at the vats. We remove all stems when the grapes are placed in the concrete vats which are thermo-regulated by gravity. The winemaking process is traditional with as much maceration time as possible during fermentation.
    DOMAINE DE SAINT DOMINIQUE The intensity and subtleness of a great terroir. Aging takes place for 12 months in 500-litre French oak barrels, 50% new and 50% used (one wine production), a blend of 50% Syrah 30% Cabernet Sauvignon 10% Petit Verdot 10% Merlot.

    $52.00
    3 available
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  9. Dom.de Baronarques, AOC Limoux 2013

    This 17th Century estate was purchased by the Baroness Philippine de Rothschild and her two sons in 1998 and has since undergone extensive renovation. Located in the Saint Polycarp commune near the town of Limoux in the Aude Valley district of the Languedoc Roussillon, the estate has 118 hectares under vine and made up predominately with red varietals, Grenache, Syrah and Malbec from the Mediterranean and Merlot, Cabernet Franc and Cabernet Sauvignon from the Atlantic. In 2003 the wine was awarded the status of AOC Limoux. 2008 saw the first vintage of the 2nd wine la Capitalle de Baron'arques and in 2009 the first vintage of Le Chardonnay de Baron'arques was produced from the 3 hectares of Chardonnay planted. All the wines at the estate are under the direct supervision of the Chateau Mouton Rothschild technical team and proudly take their place among the elite brands of Baron Philippe de Rothschild.

    $94.00
    2 available
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9 Item(s)