- BY the CASE
- BIG BOTTLES
Petite Laurence is the second wine of Château Laurence and is made from a selection of fruit from the gravelly clay soils of Montussan. The wine is fermented in stainless steel thermoregulated vats and aged for 14 months in a combination of vats and French oak barrels. Produced from 100% Merlot, this wine exhibits red cherries and spices on the nose, in the mouth the wine is medium bodied with plenty of ripe fruits and fresh acidity balanced by ripe silky tannins.
Located 20 km south of Bordeaux, overlooking the Gironde River, this 20 hectare, 17th Century estate of Chateau Martin sits on the clay and limestone soils, peppered with the small gravel from which the Graves region gets its name.
The white Graves, is produced from 4 hectares of vines planted to a combination of 70% Semillon and 30% Sauvignon Blanc. The grapes are picked at optimum ripeness and fermented in oak vats before being matured new oak barrels with regular stirring of the lees. A big round wine with great fruit and refreshing acidity. Perfect for seafood.
This 17th Century estate was purchased by the Baroness Philippine de Rothschild and her two sons in 1998 and has since undergone extensive renovation. Located in the Saint Polycarp commune near the town of Limoux in the Aude Valley district of the Languedoc Roussillon, the estate has 118 hectares under vine and made up predominately with red varietals, Grenache, Syrah and Malbec from the Mediterranean and Merlot, Cabernet Franc and Cabernet Sauvignon from the Atlantic. In 2003 the wine was awarded the status of AOC Limoux. 2008 saw the first vintage of the 2nd wine la Capitalle de Baron'arques and in 2009 the first vintage of Le Chardonnay de Baron'arques was produced from the 3 hectares of Chardonnay planted. All the wines at the estate are under the direct supervision of the Chateau Mouton Rothschild technical team and proudly take their place among the elite brands of Baron Philippe de Rothschild.