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A classic Australian blend of Cabernet & Shiraz from the Macaw Creek Vineyard. Ripe cassis & mint from the Cabernet & blackberry/plum from the Shiraz fruit are evident in this wine with a hint of vanillin oak. A full bodied style with fine tannin & rich fruit weight.
The Guesser Red is a vegan friendly, biodynamic organically grown blend of Shiraz, Grenache, & Cabernet Sauvignon that offers fantastic value drinking.
Bright red berry fruits aromas with a touch of spice, mocha and plum.
Soft and juicy, showing generous fruit with a luscious finish.
An easy drinking McLaren Vale red that is ideal for a range of occasions.
Pinot Gris is increasing in popularity and we believe it’s a variety well suited to one of McLaren Vale’s coolest sites – Paxton’s Thomas Block. The Paxton Pinot Gris is a crisp and fresh style that also captures the interesting characters and essence of the variety.
The 2019 vintage is the twelfth release of this single-vineyard wine and displays fruit freshness and structure highlighting the suitability of this site for the production of premium white varieties.
A delicious Pinot Gris from one of Australia's most respected wine growers - David Paxton. Paxton's organic wines are produced on Biodynamic principles without the use of synthetic fertilisers or pesticides with a focus on promoting healthy, living soils.
Making the Forget-me-not in the tradition of a beautiful fresh and floral dry white style is reasonably simple. We pick both Semillon and Sauvignon Blanc at night, to keep hold of the delicate characters of the varieties. Semillon is picked later, generally. We ferment both Sem and SB in stainless steel tanks, because we can control the temperature in the tanks and ensure a cool ferment. We don’t mature the wine in oak barrels, because we are making a fresh bright wine. Oxygen is the enemy of the floral characters, so we try and keep it away (this is called reductive handling). Once the grapes have gone through ferment it is pretty much straight to bottle.
Imagine lying in a meadow late in summer with the smell of sweet hay all around you, underlain with the delicate fragrance of white flowers. This is what you get when you open a bottle of the Spring Seed ‘Forget-me-not’ and when you taste it, that dreamy summer meadow follows through onto the palate with a twist of lime, too. Forget-me-not is a classic white wine blend, and is so versatile; mixing and matching with spicy Thai food, creamy cheeses or on its own.