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Harwood Hall Pinot Noir 2013

Quick Overview

Textbook example of New Zealand Pinot Noir by 'Digger' Hennessey & Corey Hall, chief winemakers at the prestigious Mount Riley & Matua wineries.

6 out 7 rating in Michael Cooper 'Buyers Guide to New Zealand Wines' "Grown at several sites, fermented with indigenous yeasts and matured in French oak barrels for 10 months. It's a full-bodied wine, with generous cherry, herb and spice flavours, showing considerable complexity."


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Additional Information

Country New Zealand
Winery Harwood Hall
Drink By 0
Closure 0
Grape Variety Pinot Noir

Additional Information

Michael Cooper 3.5
Other Ratings 6 out 7 rating - Michael Cooper 'Buyers Guide to New Zealand Wines'

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