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The Glenmore Petit Verdot is by accomplished wine maker Ian Bell who was for many years was the force behind the iconic, super-premium Moss Wood wines - the Margaret River's most sought after wine label.
This Petit Verdot from Ian's own Glenmore Estate is a (very) full bodied red with an amazing perfumed aroma followed by delicious, rich & succulent fruit. If you are looking for a "big" wine to accompany grilled meats, then this Petit Verdot is perfect.
100% Petit Verdot matured for 2 years in French oak. Totally opaque inky black colour with a very dark red hue. Lifted ripe blackcurrant aromas are intermixed with traces of dark chocolate & liquorice with some cedar, earth and spice. Full bodied, dark & rich on the palate with sumptuous flavours of ripe blackcurrant & liquorice & a firm dryish finish from a robust tannin structure. Excellent depth with a very long aftertaste.
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