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92pts – Robert Parker - The Wine Advocate
"I continue to be shocked by encounters with top-flight Merlot from Australia (it doesn’t happen that often). Craneford’s 2004 Merlot, a knock-out effort from the Barossa that spent 16 months in French oak, exhibits a dark ruby/purple color in addition to rich aromas of berry fruit, roasted coffee, chocolate, & subtle herbs. This fleshy, voluptuously-textured, hedonistic Merlot will provide immense pleasure" – Robert Parker
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